1952 City School Flying Saucers (Ranger Cookies)

Mikekey K

By
@Mikekey

Recipe from Los Angeles Unified School District. Served in school cafeterias. After making these the first time, I think some dried cranberries would be good in them.


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Comments:

Serves:

22 large cookies or 6 dozen small cookies

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter, room temperature
1 c
granulated sugar
1 c
brown sugar, firmly packed
2
eggs, well beaten
1 tsp
vanilla extract
2 c
all purpose flour, sifted
1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
baking soda
2 c
rolled oats
2 c
cornflakes
1/2 c
coconut
1/2 c
semi-sweet chocolate chips
1/2 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350F (for larger cookies) or 375F (for smaller cookies)
2
Cream butter with granulated sugar and brown sugar until light and fluffy.
3
Beat in eggs, 1 at a time. Stir in vanilla extract.
4
Sift flour with baking powder, salt and baking soda. Stir into butter mixture.
5
Add oats, cornflakes, coconut, chocolate chips and nuts and stir until blended.
6
Drop by tablespoons onto ungreased baking sheet. Flatten to 4-inch diameter. (Use square of wax paper to keep dough from sticking to fingers or whatever you're using to flatten dough.) For small cookies, drop by rounded teaspoon. Do not flatten.
7
Bake larger cookies at 350 degrees F for 10 to 12 minutes. Cookies should be slightly soft when removed from oven. Bake smaller cookies at 375 degrees F for 8 to 10 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American