Strawberry Brownie Torte

Jane McMillan-Whittaker Recipe

By Jane McMillan-Whittaker janenov46

When you want something that is so elegant that it will impress, this is it, and no one needs to know it starts out with a brownie mix.
I think the original recipe came from a magazine.
I have been making this for years and it never fails to impress.


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

21 1/2 oz
or 23.6 ounce package brownie mix
14 oz
can sweetened condensed milk
1/2 c
cold water
1 small
package (4 serving size) instant vanilla pudding
4 oz
frozen whipped topping, thawed
1 qt
fresh strawberries hulled and sliced
5 Tbsp
hot fudge ice cream topping

Directions Step-By-Step

1
Grease two 9 inch round layer cake pans.
2
Line with waxed paper extending up sides. Grease waxed paper.
3
Prepare brownie mix for cake like brownies, pour into prepared pans.
4
Bake in a preheated 350 degree oven for 20 minutes or until top springs back when touched. Cool.
5
In a large bowl, mix sweetened condensed milk, and water. Beat in pudding mix. Chill 5 minutes.
6
Fold in whipped topping.
7
Place one brownie layer on pretty plate. Top with half the pudding mixture and half the strawberries.
8
Place the remaining brownie layer on top of strawberries, top with rest of pudding mixture, then strawberries.
9
Drizzle with hot fudge ice cream topping if desired.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy