Strawberry Brownie Torte

STRAWBERRY BROWNIE TORTE
Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

21 1/2 oz or 23.6 ounce package brownie mix
14 oz can sweetened condensed milk
1/2 c cold water
1 small package (4 serving size) instant vanilla pudding
4 oz frozen whipped topping, thawed
1 qt fresh strawberries hulled and sliced
5 Tbsp hot fudge ice cream topping

The Cook

Jane McMillan Recipe
x7
Well Seasoned
Massena (now in FL), NY
janenov46
Member Since Oct 2010
Jane's notes for this recipe:
When you want something that is so elegant that it will impress, this is it, and no one needs to know it starts out with a brownie mix.
I think the original recipe came from a magazine.
I have been making this for years and it never fails to impress.
Make it Your Way...

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Directions

1
Grease two 9 inch round layer cake pans.
2
Line with waxed paper extending up sides. Grease waxed paper.
3
Prepare brownie mix for cake like brownies, pour into prepared pans.
4
Bake in a preheated 350 degree oven for 20 minutes or until top springs back when touched. Cool.
5
In a large bowl, mix sweetened condensed milk, and water. Beat in pudding mix. Chill 5 minutes.
6
Fold in whipped topping.
7
Place one brownie layer on pretty plate. Top with half the pudding mixture and half the strawberries.
8
Place the remaining brownie layer on top of strawberries, top with rest of pudding mixture, then strawberries.
9
Drizzle with hot fudge ice cream topping if desired.
Comments

1 comment

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user Jane McMillan janenov46 - Nov 19, 2010
Jane McMillan [janenov46] has shared this recipe with discussion group:
"Cakes from Cake Mixes"

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