Jane McMillan-Whittaker Recipe

Strawberry Brownie Torte

By Jane McMillan-Whittaker janenov46

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Jane's Story

When you want something that is so elegant that it will impress, this is it, and no one needs to know it starts out with a brownie mix.
I think the original recipe came from a magazine.
I have been making this for years and it never fails to impress.


21 1/2 oz
or 23.6 ounce package brownie mix
14 oz
can sweetened condensed milk
1/2 c
cold water
1 small
package (4 serving size) instant vanilla pudding
4 oz
frozen whipped topping, thawed
1 qt
fresh strawberries hulled and sliced
5 Tbsp
hot fudge ice cream topping

Directions Step-By-Step

Grease two 9 inch round layer cake pans.
Line with waxed paper extending up sides. Grease waxed paper.
Prepare brownie mix for cake like brownies, pour into prepared pans.
Bake in a preheated 350 degree oven for 20 minutes or until top springs back when touched. Cool.
In a large bowl, mix sweetened condensed milk, and water. Beat in pudding mix. Chill 5 minutes.
Fold in whipped topping.
Place one brownie layer on pretty plate. Top with half the pudding mixture and half the strawberries.
Place the remaining brownie layer on top of strawberries, top with rest of pudding mixture, then strawberries.
Drizzle with hot fudge ice cream topping if desired.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy