Kelli Thomas Recipe

Raspberry Cream Cheese Brownies

By Kelli Thomas kelli1

Recipe Rating:
 20 Ratings
Prep Time:
Cook Time:
Cooking Method:

Kelli's Story

I love chocolate, my husband loves cheesecake. But we both agree these brownies are to die for! Super moist, super rich, and oh so sinful.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Minus the raspberry this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious!


4 oz
unsweetened chocolate baking squares
1/2 c
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2 1/3 c
1 tsp
5 large
1 c
1/4 tsp
1/4 tsp
baking powder
8 oz
softened cream cheese
3/4 c
raspberry jam
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Directions Step-By-Step

Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.
Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.
Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.
Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American
Collection: 2012 Member's Choice