Raspberry Cream Cheese Brownies

Recipe Rating:
 20 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake


4 oz unsweetened chocolate baking squares
1/2 c butter
2 1/3 c sugar
1 tsp vanilla
5 large eggs
1 c flour
1/4 tsp salt
1/4 tsp baking powder
8 oz softened cream cheese
3/4 c raspberry jam

The Cook

Kelli Thomas Recipe
Lightly Salted
Ralston, NE (pop. 5,943)
Member Since Jun 2011
Kelli's notes for this recipe:
I love chocolate, my husband loves cheesecake. But we both agree these brownies are to die for! Super moist, super rich, and oh so sinful.
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Kitchen Crew
Minus the raspberry this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious!


Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.
Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.
Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.
Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.

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user Kelli Thomas kelli1 - May 20, 2012
Kelli Thomas [kelli1] has shared this recipe with discussion groups:
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user Kelli Thomas kelli1 - May 21, 2012
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user Kitchen Crew JustaPinch - Jul 11, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jul 11, 2012
I shared a photo of this recipe. View photo
user Karla Everett Karla59 - Jul 11, 2012
Looks delicious and I bet it would be just as good with strawberry....saved :D

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