Raspberry Cream Cheese Brownies

Kelli Thomas Recipe

By Kelli Thomas kelli1

I love chocolate, my husband loves cheesecake. But we both agree these brownies are to die for! Super moist, super rich, and oh so sinful.

Recipe Rating:
 20 Ratings
Prep Time:
Cook Time:
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
Minus the raspberry this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious!


4 oz
unsweetened chocolate baking squares
1/2 c
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2 1/3 c
1 tsp
5 large
1 c
1/4 tsp
1/4 tsp
baking powder
8 oz
softened cream cheese
3/4 c
raspberry jam
Janet Tharpe

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Directions Step-By-Step

Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.
Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.
Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.
Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American
Collection: 2012 Member's Choice