Raspberry Cream Cheese Brownies

Recipe Rating:	20 Ratings5
Categories:	Fruit Desserts, Chocolate
Collections:	2012 Member's Choice
Keywords:	Cream, cheese, raspberry, brownie
Prep Time:	15 Min
Cook Time:	35 Min

Ingredients

4 oz	unsweetened chocolate baking squares
1/2 c	butter
2 1/3 c	sugar
1 tsp	vanilla
5 large	eggs
1 c	flour
1/4 tsp	salt
1/4 tsp	baking powder
8 oz	softened cream cheese
3/4 c	raspberry jam

Pinched by mmpurple, and 6,286 more.

Kelli Thomas

Lightly Salted

Ralston, NE (pop. 5,943)

kelli1

Member Since Jun 2011

Kelli's Notes:

I love chocolate, my husband loves cheesecake. But we both agree these brownies are to die for! Super moist, super rich, and oh so sinful.

Comments from the Test Kitchen:

Minus the raspberry this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious!

Directions

Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.

Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.

Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.

Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.