Raspberry Cream Cheese Brownies
I love chocolate, my husband loves cheesecake. But we both agree these brownies are to die for! Super moist, super rich, and oh so sinful.
unsweetened chocolate baking squares
softened cream cheese
Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.
Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.
Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.
Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.