Raspberry Cream Cheese Brownies
|Categories:||Fruit Desserts, Chocolate|
|Collections:||2012 Member's Choice|
|Keywords:||Cream, cheese, raspberry, brownie|
|4 oz||unsweetened chocolate baking squares|
|2 1/3 c||sugar|
|1/4 tsp||baking powder|
|8 oz||softened cream cheese|
|3/4 c||raspberry jam|
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DirectionsPreheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.