Moist Chocolate Zucchini Bread Recipe

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Moist chocolate zucchini bread

sherry monfils

By
@smonfils

My aunt gave me this recipe. She used to make it for church all the time and it would get gobbled up so fast. It's very moist.
Great w/ a little cream cheese.


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Serves:

1 loaf

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

1 c
flour
1/3 c
whole wheat flour
1/3 c
cocoa powder
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
2 large
eggs
1/2 c
canola oil
1/2 c
packed light brown sugar
1/3 c
honey
1 tsp
vanilla
2 c
shredded zucchini
1/2 c
semisweet chocolate chips
1/2 c
dark chocolate baking chips

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray. In bowl, whisk together flours, cocoa powder, salt, baking powder and baking soda.
2
In another bowl, whisk together sugar, oil, honey, eggs and vanilla. Stir dry ingredients into wet ingredients. Fold in zucchini and both the semisweet chocolate chips and the dark chocolate chips.
3
Pour batter evenly into pan. Bake 70-75 mins, or until a toothpick inserted in center comes out clean. Let cool. Invert and carefully remove bread onto a plate. Let cool before slicing. Store wrapped in plastic wrap in refigerator up to 1 week.

About this Recipe

Other Tags: For Kids, Healthy
Hashtags: #zucchini, #moist