Moist Chocolate Zucchini Bread Recipe

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Moist chocolate zucchini bread

sherry monfils

By
@smonfils

My aunt gave me this recipe. She used to make it for church all the time and it would get gobbled up so fast. It's very moist.
Great w/ a little cream cheese.


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Rating:
★★★★★ 1 vote
Serves:
1 loaf
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

1 c
flour
1/3 c
whole wheat flour
1/3 c
cocoa powder
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
2 large
eggs
1/2 c
canola oil
1/2 c
packed light brown sugar
1/3 c
honey
1 tsp
vanilla
2 c
shredded zucchini
1/2 c
semisweet chocolate chips
1/2 c
dark chocolate baking chips

Step-By-Step

1Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray. In bowl, whisk together flours, cocoa powder, salt, baking powder and baking soda.

2In another bowl, whisk together sugar, oil, honey, eggs and vanilla. Stir dry ingredients into wet ingredients. Fold in zucchini and both the semisweet chocolate chips and the dark chocolate chips.

3Pour batter evenly into pan. Bake 70-75 mins, or until a toothpick inserted in center comes out clean. Let cool. Invert and carefully remove bread onto a plate. Let cool before slicing. Store wrapped in plastic wrap in refigerator up to 1 week.

About this Recipe

Other Tags: For Kids, Healthy
Hashtags: #zucchini, #moist