Chocolate Muffins

Angela Gray

By
@angiemath

Calling these Chocolate Muffins and not cupcakes makes me feel better about eating them for breakfast ! lol Found this recipe actually in a Fit Magazine a couple of years ago, my boys love them. Enjoy


Featured Pinch Tips Video

Comments:

Serves:

Makes a dozen muffins

Prep:

10 Min

Cook:

20 Min

Ingredients

see below

Directions Step-By-Step

1
Ingredients

1 1/4 cups cake flour
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
3/4 cup buttermilk, low-fat
plus 2 tablespoons buttermilk, low-fat
1/4 cup canola oil
1 1/2 teaspoons vanilla extract
4 ounces semisweet chocolate
2
Cooking Instructions

1. Preheat oven to 350°F. Line 12 muffin tins with paper liners.

2. Sift the flour, cocoa, baking soda and salt in a bowl. Add the sugar, buttermilk, oil and vanilla and stir to combine (do not overmix).

3. Fill each baking cup 2/3 full. Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes. Allow the cupcakes to cool for 5 minutes before removing them from the pan.

4. When the cupcakes are cool, melt the chocolate over a double boiler. Let the chocolate cool until it thickens slightly. Using a spoon, drizzle the cupcakes with the melted chocolate. **This is optional and I skip**

Makes 12 standard size cupcakes or 24 miniature cupcakes.

About this Recipe