Chocolate Mousse Frosting

Pat Duran

By
@kitchenChatter

One of my saved recipes in a shoe box from high school -can you believe it? I have two of these boxes, Lordy! Lordy!


Featured Pinch Tips Video

Comments:

Serves:

Frosts two 9-inch layer cake,split.

Prep:

5 Min

Cook:

5 Min

Ingredients

8 oz
thawed container cool whip
1 1/2 c
powdered sugar
3/4 c
baking cocoa powder

Directions Step-By-Step

1
Combine powdered sugar and cocoa powder, until well blended.
Add to Cool Whip- stir until well blended.
Frost two 9-inch round layers, split in half plus sides and top. Refrigerate.
---
Note:
Great on top of other desserts, like ice cream, pies,shortcake,angel food cake, great on it's own too....

About this Recipe

Course/Dish: Chocolate, Spreads
Other Tags: Quick & Easy, For Kids, Healthy