Chocolate Lovers' Cake

trudy cox


I just sprinkled powdered sugar instead of frosting it as it is so rich that frosting is not required. Made 8 little loaf pans. I don't cook them until they are completely done, as we like them a little more gooey, like the Tunnel of Fudge cake that was so popular in the 70's. Great warmed up with a scoop of Blue Bell Vanilla sitting beside it.

Featured Pinch Tips Video

★★★★★ 1 vote


devil's food cake mix
3 oz
pkg instant chocolate pudding mix
2 c
sour cream
1 c
melted butter
1 tsp
almond extract
2 c
semi-sweet chocolate chips


1Preheat oven to 350 degrees. Grease a 10" bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in center and pour in sour cream, meted butter, eggs and almond extract.

2Beat on low speed until blended. Scrape bowl and beat 4 min on medium speed. Bled in chocolate chips. Pour batter into prepared pan.

Step 3 Direction Photo

3Bake in preheated oven for 50 to 55 min. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

About this Recipe

Course/Dish: Chocolate
Hashtags: #Cream, #sour, #Almond