Cashew Fudge Bars

Pat Duran


These delicious Pillsbury chocolate, oats and cashew fudge bars baked with refrigerated chocolate chip cookies- make a perfect dessert.

pinch tips: How to Use Hand & Stand Mixers



36 bars


20 Min


1 Hr 25 Min




1 3/4 c
cashew halves
18 oz
roll refrigerated chocolate chip cookies
1/2 c
old fashioned oats
14 oz
can sweetened condensed milk(not evaporated)
12 oz
bag semisweet chocolate chips
1 tsp

Directions Step-By-Step

Heat oven to 350^. Chop 1 cup of the cashew halves. In large bowl, break up cookie dough. Stir in chopped cashews and oats. In ungreased 13x9-inch pan, press dough evenly to form crust. Bake 12 minutes.
In a 1 1/2- quart saucepan, cook condensed milk and chocolate chips over low heat about 6 minutes, stirring constantly, until chips are melted and smooth. Stir in vanilla.
Remove partially baked crust from oven. Spread chocolate mixture evenly over crust. Sprinkle with remaining 3/4 cup cashews; press gently into chocolate.
Return to oven; bake 18-23 minutes longer or until edges and center begin to crack. Cool completely on wire rack about 1 hour. Cut into bars.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Rice/Grains
Regional Style: American