Cashew Fudge Bars
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- 1 3/4 c
- cashew halves
- 18 oz
- roll refrigerated chocolate chip cookies
- 1/2 c
- old fashioned oats
- 14 oz
- can sweetened condensed milk(not evaporated)
- 12 oz
- bag semisweet chocolate chips
- 1 tsp
In a 1 1/2- quart saucepan, cook condensed milk and chocolate chips over low heat about 6 minutes, stirring constantly, until chips are melted and smooth. Stir in vanilla.
Remove partially baked crust from oven. Spread chocolate mixture evenly over crust. Sprinkle with remaining 3/4 cup cashews; press gently into chocolate.
Return to oven; bake 18-23 minutes longer or until edges and center begin to crack. Cool completely on wire rack about 1 hour. Cut into bars.