Bisquick Pat in the Pan Pie Shell

Pat Duran

By
@kitchenChatter

Great for ice cream or fluff or pudding pies or taco salad.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 1 pie shell
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

PLAIN PIE SHELL

1 c
bisquick baking mix
1/4 c
margarine or butter, softened
2 Tbsp
boiling water

Step-By-Step

1Heat oven to 450^. Mix Bisquick, and margarine in a small bowl. Add boiling water; stir vigorously until very soft dough forms. Press dough firmly with floured fingers in an ungreased pie plat. 9-inch, bringing dough onto rim of plate. Flute . Bake until light brown , about 8-10 minutes; cool.
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Chocolate Pie Shell Pat in the Pan
1 cup Bisquick baking mix
1/4 cup cocoa
1/4 cup margarine, softened
2 Tablespoons sugar
3 Tablespoons boiling water
Mix as directed above.

About this Recipe

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American