White Chocolate Reese's Fudge

Sheila M

By
@Gadiva

Another great Reese's fudge recipe!





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Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

22
reese's peanut butter cups
3 c
white chocolate chips
1 can(s)
14 oz sweetened condensed milk

Step-By-Step

1Line a 9x9 casserole dish with foil. Lightly spray it with cooking spray.

2Arrange your Peanut Butter Cups on the bottom (16 total)

3In a large sauce pan add your white chocolate chips & sweetened condensed milk and heat over medium low heat until all of the chocolate has melted.

4Once everything is well combined immediately pour the chocolate/milk mixture over your peanut butter cups.

5Chop the remaining 6 peanut butter cups into smaller pieces and spread evenly over the top of the mixture and press down slightly.

6Let cool on the counter for a while and then cover with plastic and put in the fridge to cool completely.

7Once it's cooled in the fridge for a couple of hours you can cut.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American