Sucre A La Creme (microwave) Recipe

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Sucre a la Creme (Microwave)

Mikekey K

By
@Mikekey

French Canadian "fudge" done in the microwave. 1 hour of cook time is refrigeration time.


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Rating:

Comments:

Serves:

25

Prep:

5 Min

Cook:

1 Hr 20 Min

Method:

Microwave

Ingredients

1 c
granulated sugar
1 c
brown sugar, lightly packed
1 c
heavy cream

Directions Step-By-Step

1
Butter an 8 inch square glass baking dish.
2
In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
3
Use an electric mixer on low speed to beat the mixture for 4 minutes.
4
Pour into prepared baking dish. Refrigerate for 1 hour or until firm.
5
Cut into squares when set. (5 rows by 5 rows for 25 squares)

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Canadian