Sucre a la Creme (Microwave)
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brown sugar, lightly packed
Butter an 8 inch square glass baking dish.
In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
Use an electric mixer on low speed to beat the mixture for 4 minutes.
Pour into prepared baking dish. Refrigerate for 1 hour or until firm.
Cut into squares when set. (5 rows by 5 rows for 25 squares)