Strawberry Divinity

Recipe Rating:
 1 Rating
Serves: 36 pieces
Prep Time:
Cook Time:

Ingredients

3 c granulated sugar
3/4 c light karo corn syrup
3/4 c water
2 medium egg whites
3 oz package strawberry jello
1 c chopped nuts, optional or dried fruit

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation.
It was given to me by Carol a home economist.
Make it Your Way...

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Directions

1
Lightly butter a 9-inch square pan.
Combine sugar, syrup and water in a heavy saucepan.
Cook over medium heat, stirring until sugar dissolves.
Bring to boil- cook to hard ball stage(252^).
Meanwhile beat egg whites stiff, but not dry.
Beat in jello,dry.
When syrup reaches correct temperature pour a thin stream over egg whites, beating constantly,using mixer.
When it gets too stiff for mixer, finish beating by hand.
Add nuts.
Turn into buttered pan.
Cool till firm
Cut into pieces.

About this Recipe

Comments

1-5 of 9 comments

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user CC MCCART-FROST CCMCCART - Oct 2, 2011
You know, I make Divinity every year at XMAS. Never thought of trying this, what a GRAND idea. SAVED, a KEEPR for sure!!! CHEERS, CC
user Pat Duran kitchenchatter - Oct 2, 2011
Let me know good or bad how it turned out for you CC it works for me and I like the raspberry and lime, let me know what you think.
user CC MCCART-FROST CCMCCART - Oct 2, 2011
HOLY KITTY LITTER....YES, RASPBERRY. AHHHH NUTZ, now I'll have to make a few trial runs of this delectable sweet to make sure it's good enough for XMAS. CHEERS, CC

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