Strawberry Divinity

Pat Duran


This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation.
It was given to me by Carol a home economist.

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36 pieces


10 Min


20 Min


Stove Top


3 c
granulated sugar
3/4 c
light karo corn syrup
3/4 c
2 medium
egg whites
3 oz
package strawberry jello
1 c
chopped nuts, optional or dried fruit

Directions Step-By-Step

Lightly butter a 9-inch square pan.
Combine sugar, syrup and water in a heavy saucepan.
Cook over medium heat, stirring until sugar dissolves.
Bring to boil- cook to hard ball stage(252^).
Meanwhile beat egg whites stiff, but not dry.
Beat in jello,dry.
When syrup reaches correct temperature pour a thin stream over egg whites, beating constantly,using mixer.
When it gets too stiff for mixer, finish beating by hand.
Add nuts.
Turn into buttered pan.
Cool till firm
Cut into pieces.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American