Pat Duran @kitchenChatter
It was given to me by Carol a home economist.
Combine sugar, syrup and water in a heavy saucepan.
Cook over medium heat, stirring until sugar dissolves.
Bring to boil- cook to hard ball stage(252^).
Meanwhile beat egg whites stiff, but not dry.
Beat in jello,dry.
When syrup reaches correct temperature pour a thin stream over egg whites, beating constantly,using mixer.
When it gets too stiff for mixer, finish beating by hand.
Turn into buttered pan.
Cool till firm
Cut into pieces.