starr's, marshmallow-less sweet potato dish

How To Make starr's, marshmallow-less sweet potato dish

• 1

  Wash and peal all Sweat Potatoes. 2 potatoes for boiling. 2 potatoes for baking.
• 2

  Slice 2 potatoes approx. 1/4in to 1/2in rounds. For crispier layer, slice thinner.
• 3

  Place single layer of potatoes on greased baking sheet. Lightly brush each slice with melted butter. Sprinkle with Vanilla Sugar and Cinnamon.
• 4

  Bake @ 350 degrees until browned and tender. (about 20 min) Do not over bake. Slices will become too tender and fall apart. Set a side to cool.
• 5

  Cube: remaining 2 potatoes and boil til tender enough to mash.
• 6

  Drain. Do not drain all liquid. Save some of the remaining liquid for mashing mixture.
• 7

  Mash the potatoes with the liquid until potatoes are smooth.
• 8

  Combine: Vanilla Sugar, Brown Sugar, Maple Syrup & Vanilla in mixing bowl with the mashed potatoes. Stir together until evenly mixed. Add what ever is needed for extra taste preference.
• 9

  Once you have the slices baked and the boiled potatoes mashed. Place a layer of the sliced potatoes at the bottom and sides of the casserole dish as a liner and a border.
• 10

  Fill casserole dish with the mashed mixture leaving enough room for the top layer.
• 11

  Finally, place baked slices on top. Put back in the oven to warm. Approx 10 min. (Final touch) Sprinkle with Vanilla Sugar and Cinnamon, serve.
• 12

  This dish can also be served cold as a dessert. Just top with whip cream and wahlah.
• 13

  You may have some slices left over. Use them as an appetizer or snack on them individually.
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