Pumpkins are the ultimate fall ingredient. This Great Harvest Chocolate Chip Pumpkin Bread is an easy bread recipe anyone can make using canned pumpkins. The artisan bread recipe is sprinkled with chocolate chips to give it a little more sweetness.
Mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside. Mix pumpkin, oil, applesauce, and water together in a bowl. (I used a whisk.) Add the dry ingredients to the wet and mix them together until the flour is all incorporated.
Don’t over mix. Fold in the chocolate chips. Pour/spoon batter into a lightly greased 9×5 loaf pan. Bake at 350 degrees F for 60-70 minutes, until a toothpick inserted in the center comes out clean and the center of the bread is firm and bounces back. Let it cool in the pan for 20-30 minutes, and then transfer it to a wire rack. Cut when fully cooled and serve!