LINDA BAILEY Recipe

No Bake Chocolate Covered Peanut Butter Balls

By LINDA BAILEY miffed13


These are one of my family favorites.


Recipe Rating:
 1 Rating
Serves:
72
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

(1) 18oz jar(s)
of smooth or chunky peanut buter - i prefer smooth
(1) 16oz bag(s)
of confectioners sugar
1/4 c
butter, melted
Find more recipes at goboldwithbutter.com
chocolate almond bark or
chocolate candy melts or
12 oz
semi-sweet chocolate chips
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Directions Step-By-Step

1
In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
2
Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping.
3
While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 6 blocks of chocolate almond bark at a time, stirring at 45 second intervals until smooth.
4
Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy.
5
Place onto a second baking tray that has also been lined with foil. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate had completely dried. Store the candies in a sealed container in the refrigerator.

About this Recipe

Course/Dish: Candies, Chocolate, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy