Mrs. Wilson's Boston Creme Candy

Pat Duran

By
@kitchenChatter

This it the best recipe- it was given to me over 49 years ago, by a very old friend , it was his mother's recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 large platter
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3 c
granulated sugar
1 c
half and half
1 stick
butter
1 c
light corn syrup (i use karo)
1 pinch
salt
1 c
chopped walnuts

Step-By-Step

1Combine all ingredients in a large saucepan, except nuts.
Cook to it forms soft ball( 236^) on candy thermometer)or when tested in cold water. Remove from heat and cool 10 minutes or so.
Add nuts; beat until stiff and has lost it's gloss. Pour onto a buttered platter. Refrigerate until set.
2If you don't want to use a buttered platter, you can pour into a buttered parchment paper or buttered waxed paper lined pan- makes it easy to remove and cut when set.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom