Jingle Bell Popcorn Balls

Pat Duran

By
@kitchenChatter

These are so good and so easy. They are colorful. I make these into mini balls. But most of the time I just spread them on a jelly roll buttered pan and break or cut them up to serve.


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Comments:

Serves:

makes about 30 two-inch size balls

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 qt
popped popcorn
1/2 c
yogurt covered raisins
1/2 c
chopped nuts
1/2 c
honey
1 1/2 tsp
apple cider vinegar
1 Tbsp
butter
2 c
cut up spice gumdrops (roll cut sides in a little sugar)
1 c
corn syrup, light
1 1/2 tsp
vanilla extract
1 pinch
salt

Directions Step-By-Step

1
In a large bowl, combine popped corn, gumdrops,yogurt raisins, and nuts.
In heavy saucepan, combine corn syrup, honey, vinegar and salt. Bring to boiling. Cook mixture over medium heat to hard-ball stage (260^).
Add butter and vanilla, stirring till butter is melted.
Pour over popcorn mixture, stirring to coat evenly.
With buttered hands form into mini balls or stuff into buttered mini-muffin tins; or spread out in jelly roll pan -press down to compress.

About this Recipe

Course/Dish: Candies, Popcorn
Main Ingredient: Rice/Grains
Regional Style: American