Candy Cane Fudge Quick

Pat Duran

By
@kitchenChatter

Quick and easy . Make with one of my favorite ingredients Sweetened Condensed Milk. This is so easy and fail safe you will want to make it often. My family and friends love it.


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Comments:

Serves:

makes 9-inch pan full (about 2 pounds)

Prep:

10 Min

Method:

Stove Top

Ingredients

20 oz
vanilla or white chocolate chips
14 oz
can sweetened condensed milk
1/2 tsp
peppermint extract
1 1/2 c
crushed candy canes (about 2 boxes)
1 dash(es)
green or red food coloring, if desired

Directions Step-By-Step

1
Line a 9- inch square baking pan with foil and butter or butter spray foil.
2
Combine the chips and sweetened condensed milk in a heavy saucepan over low heat. Stir until melted and blended well; remove from heat and stir in the peppermint extract,candy canes and food coloring if desired. Spread evenly in bottom of the prepared pan. Chill until set(about 2 hours) then turn fudge onto cutting board; peel off foil and cut into desired number of pieces. Store covered in refrigerator.
3
Note:
For chocolate peppermint:
use 3 cups (18 oz.) semi-sweet chocolate chips
instead of white chocolate.

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom