Candy Cane Fudge Quick

Pat Duran


Quick and easy . Make with one of my favorite ingredients Sweetened Condensed Milk. This is so easy and fail safe you will want to make it often. My family and friends love it.

pinch tips: Parchment Paper Vs Wax Paper



makes 9-inch pan full (about 2 pounds)


10 Min


Stove Top


20 oz
vanilla or white chocolate chips
14 oz
can sweetened condensed milk
1/2 tsp
peppermint extract
1 1/2 c
crushed candy canes (about 2 boxes)
1 dash(es)
green or red food coloring, if desired

Directions Step-By-Step

Line a 9- inch square baking pan with foil and butter or butter spray foil.
Combine the chips and sweetened condensed milk in a heavy saucepan over low heat. Stir until melted and blended well; remove from heat and stir in the peppermint extract,candy canes and food coloring if desired. Spread evenly in bottom of the prepared pan. Chill until set(about 2 hours) then turn fudge onto cutting board; peel off foil and cut into desired number of pieces. Store covered in refrigerator.
For chocolate peppermint:
use 3 cups (18 oz.) semi-sweet chocolate chips
instead of white chocolate.

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom