Vegan Chocolate Zucchini Bread
|Categories:||Cakes, Chocolate, Sweet Breads, Other Breads, Quick & Easy, Vegetarian, Healthy|
|Keywords:||Breads, zucchini, desserts, Vegan, snacks|
|1 c||shredded zucchini|
|1/3 c||canola oil|
|3 Tbsp||unsweetened cocoa|
|1 tsp||baking soda|
|1 tsp||baking powder|
|1 tsp||cider vinegar|
|1/4 tsp||cinnamon (optional)|
|1 1/2 c||flour|
Pinched by aebz, and 72 more.
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DirectionsOil and dust loaf pan with flour.
Preheat oven 350 degreesMix shredded zucchini, sugar, oil, and vinegar.
Add dry ingredients and mix well.
*Add nuts if you are using.Pour mixture into pan and bake approximately 50 minutes. Check with toothpick and if it comes out clean , it is finished. You may need to cook a few more minutes if it isn't.
* Another time I doubled the recipe, cutting the sugar a bit and baked in a bundt cake pan. It turned out quite well too.