Two Berry Fruit Trifle

Penny B

By
@GingerRain

A healthier yet just as tasty version of some of the heavier triffle recipes. An excellent light dessert and crowd pleaser.


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Comments:

Serves:

A whole bunch!

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 pkg
vanilla sugar free instant pudding (or see variation below)
1
angel food cake
1 large
container cool whip (light or fat free) *thawed
2 pkg
frozen strawberries in light syrup, sugar free *thawed
1 pkg
frozen blueberries (i prefer the small wild maine blueberries) *thawed

Directions Step-By-Step

1
Mix vanilla pudding per package instructions for custard (less milk than pudding...I believe 2 3/4 cups for the two pkgs.) Let set while you
2
Cut up the angel food cake into bite-sized cubes and set aside
3
Add half the large container of Cool Whip to the pudding mixture and stir well
4
Layer 1/2 of: Angel Food Cake, strawberries, blueberries, pudding; repeat with a second layer; top with remaining Cool Whip and decorate with fruit if desired.
5
Refrigerate 4 hours or overnight. ~Enjoy
6
Note: This can be made with different flavors of pudding and/or different fruit to your tastes. We like the strawberries in syrup, which soaks into the cake, but you could use fresh or frozen without syrup if you prefer.
7
VARIATION: I just made this with one pkg chocolate pudding, one vanilla...it was incredibly delicious! Mix pudding flavors separately, with 1 3/4 cup milk each, and 1/4 tub of Cool Whip. Layer as above.

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