SUGAR-FREE WHITE CHOCOLATE TRIFLE

Rose Dailey Recipe

By Rose Dailey daileysbaby

I make this quite often for my family and for church luncheons. It goes quickly!!


Recipe Rating:
 2 Ratings

Ingredients

1 large
sugar-free angel food cake
2 box
sugar-free white chocolate instant pudding mix (you will need low fat milk for the pudding)
1 large
container sugar-free cool whip
6
bananas
sugar-free chocolate syrup (to drizzle on top)
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Directions Step-By-Step

1
Mix pudding as directed on box, and set aside to thicken.
Cut the cake in half.
Tear one half into bite-sized pieces and put in bottom of trifle bowl.
Spread half of pudding on top.
Slice 3 bananas on top of pudding.
Drizzle chocolate syrup on top of the bananas.
2
Now, repeat each step with second half of cake.
3
Spread the Cool Whip on top. Drizzle on the chocolate syrup in a pretty design.
Refrigerate.
4
NOTES:
You can use any kind of fruit or a mixture of fruits (strawberry/banana is good)
You could use any flavor pudding mix.
And, it does not have to be sugar-free if you're not on a special diet. You can use a regular Angel Food cake and regular pudding mix.

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