Strawberry Shortcake Squares
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- vanilla wafers,divided
- 1/4 c
- 5 Tbsp
- butter, melted
- 2 1/2 c
- cold milk
- 2 pkg
- (4 serving size) instant vanilla pudding
- 1 1/2 c
- cool whip (that is 1/2 of an 8 oz tub)
- 3 c
1Crush 40 Vanilla wafers and mix with 3 tablespoons of the sugar and the melted butter until well blended.
2Press firmly into 13x9 baking pan and set aside.
3Pour milk into large bowl and add pedding mixes. Beat with whisk for 2 minutes or until well blended.
4Gently stir(fold) in Cool whip.
5Spread HALF of the pudding mixture over the crust.
6Top with remaining 24 vanilla wafers(whole not crushed).
7Spread remaining pudding mixture over the wafers.
8Refrigerate at least 3 hours.
9Meanwhile toss sliced strawberries with remaining 1 tablespoon of sugar. Cover and refrigerate until ready to serve.
10Cut into 16-24 squares and serve each topped with about 2 tablespoons of the sweetened strawberries. Refrigerate any leftover.