Southern Comfort Cake

Jane Whittaker

By
@janenov46

This is a recipe that is in my handwriting and on a 3x5 file card. I have no idea when I wrote this,or where it came from.
Thea has pretty much the same recipe, and she said it came from her book The Cake Dr.
In any event it is delish, and well worth making!


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Comments:

Serves:

12 to 15

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
yellow cake mix
3 3/4 oz
package instant vanilla pudding
4 large
eggs
1/2 c
cold water
1/2 c
oil
1 c
pecans, chopped
1/2 c
southern comfort
glaze:
1/8 lb
butter, that is what the recipe called for, i know it looks strange, i am thinking that would be 1/2 stick of butter
1/2 c
sugar
1/8 c
water
1/4 c
southern comfort

Directions Step-By-Step

1
Pre heat oven to 325°
2
Spray a bundt pan with non stick spray.
3
In a large bowl. mix all ingredients well, and pour into prepared pan.
4
Bake for about an hour, or until tests done.
5
When cake is done, invert on a platter. To make it lie flat you might have to shave the "crown" off. Pity, but it makes a nice snack!
6
make glaze by combining the 1/2 stick butter, 1/8 cup water, and 1/2 cup sugar in a sauce pan, bring to a boil.
7
Boil 3 minutes, then remove from heat and stir in the 1/4 cup Southern Comfort.
8
Prick the cake all over with a wooden ka nob stick. pour half the glaze over the cake while it is still warm,and allow to cool.
9
When cool, brush the remaining glaze all over the cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American