Sour Cream Chocolate Banana Cake

Pat Duran

By
@kitchenChatter

This is one of my mom's favorite recipes tweaked by me- her cake,"Banana Cream Cake" I have posted also.. my family likes this version also. The sour cream and cocoa give this just a little more umph!Try it see what you think.


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Comments:

Serves:

9x13-inch

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c
buttery crisco
1 c
granulated sugar
1/2 c
brown sugar, lightly packed
2 large
eggs
2 large
bananas, mashed
3/4 c
dairy sour cream
2 c
all purpose flour
1/4 c
baking cocoa
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
vanilla extract
1/2 c
walnuts, chopped

Directions Step-By-Step

1
Preheat oven to 350^. Spray a 9x13-inch baking pan, or 2 8-inch round baking pans. Set aside.
2
Cream shortening and sugars. Add unbeaten eggs one at a time. Add mashed bananas and sour cream. Beat well to combine. Add 1 cup of the flour, beat in.
3
Place the cocoa powder , soda,and baking powder in the remaining cup of flour and mix together to blend;then add to the batter. Stir in the nuts.
Pour into the prepared baking pan.
Bake for 30-35 minutes. Test with wooden toothpick for doneness. Frost if desired with chocolate frosting and nuts sprinkled on top.
For the layer cake; mix up instant banana pudding for middle and top..frost sides,sprinkle nuts on top.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American