Sour Cream Cheesecake

Brandy Bender

By
@MisDisturbed19

YUM! Cheesecake!


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Rating:

Comments:

Serves:

12

Prep:

25 Min

Cook:

35 Min

Ingredients

1 1/2 c
graham cracker crumbs
1/4 c
butter, melted
1 c
sugar, divided
2
eggs
16 oz
cream cheese
1 dash(es)
salt
1 1/2 tsp
vanilla, divided
1 c
sour cream

Directions Step-By-Step

1
Crust: Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9 inch spring form or pie pan. Press in place with a fork. Refirgerate while making the filling
2
Filling: Beat eggs. Combine cream cheese, 2/3 cups sugar, salt, eggs and 1/2 teaspoon vanilla. Beat at medium speed about 5 minutes. Pour into a pan over graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
3
Topping: Mis sour cream, 3 tablespoons of sugar and 1 teaspoon of vanilla. Spread on top of cheesecake. Bake 10 more minutes at 350 degrees. Cool to room temperature the place in refrigerator. Chill before serving.

About this Recipe

Course/Dish: Cakes, Pies, Crackers
Dietary Needs: Vegetarian
Other Tag: For Kids