Reethy's Family Favorite Spiced Prune Cake

Areatha Daniels

By
@Reethy

My mom loves Prune Cake, for her birthday this year, I tried and failed a couple of recipes. By the time of her 76th birthday weekend, I had a cake to present to her. She was surprised and happy. My mom also gobbled down 2 nice size pieces. I think this one is a HIT !

ENJOY !


Featured Pinch Tips Video

Comments:

Serves:

24

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

BEFORE MIXING THE CAKE, CHOP PRUNES. IN POT HEAT PRUNE JUICE UNTIL BOILING. BOIL 5 MIN. CUT OFF HEAT, AND ADD PRUNES TO LIQUID. PUT LID ON POT , AND LET COOL

1/2 c
prune juice
1 c
prunes, chopped and cooked in prune juice (processed in blender)

DRY INGREDIENTS

2 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
clove, ground
1/4 tsp
allspice, ground
1/2 c
sugar

WET INGREDIENTS

1 c
butter milk
1 c
oil
2 medium
eggs
1 Tbsp
vanilla extract

OPTIONAL

1 c
walnuts chopped

Directions Step-By-Step

1
In pot add prunes and water,bring to boil. simmer for 5 minutes.Let cool
2
Add prunes and liquid to blender, blend well
3
Sift and add all dry ingredients in mixing bowel, mix well
4
Add eggs,milk,oil,vanilla mix until batter is all wet.
5
Add prunes to wet batter, mix well
6
Pour batter in prepared pan, Bake at 350 for 40-50 minutes, or until toothpick is clean after incerting in center.
7
When done, removed from oven and let cool completely.

ENJOY !

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #sweet, #Fruit, #nutty