Quick Glaze for Apple Slices, Cake or Donuts

Rose Mary Mogan


I made this glaze top my Glazed Country Apple Pie Squares.

I made the slices because my husband requested them, although I DETEST MAKING HOMEMADE PIE CRUST. But it turned out amazingly well, and was nice and flakey.

My neighbors really loved it, and my husband said they were not apple slices unless they had a glaze on them. So this is the glaze recipe I decided to use.

It is quick simple and very easy, can be used on a cake, donut or cup cakes what ever you choose.

It really is good.

pinch tips: How to Cream Butter & Sugar



Frosts 1 pan 9X15 size


5 Min


No-Cook or Other


2 c
powdered sugar
1 tsp
vanilla extract
1-2 Tbsp
milk or more, as much as needed to reach desired spreading/drizzle consistency

Directions Step-By-Step

Combine the powdered sugar, and 1-2 tablespoons of milk to begin with,then stir to blend, add more milk as needed to reach the desired drizzle consistency.
Spread over desired dessert, allow to set for a few minutes then slice or cut and serve.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #simple, #tasty