Pumpkin Orange Poppy Seed Cake

Pat Duran

By
@kitchenChatter

Don't wait for the holidays to indulge in this simple but elegant and delicious cake. Moist and with just enough citrus in this pumpkin creation by Libby's, studded with poppy seeds that is as pretty as it is tasty!


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Comments:

Serves:

12-16 servings

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

CAKE:

18 1/4 oz
yellow cake mix
15 oz
canned solid pumpkin
3 large
eggs
2/3 c
orange juice
1/4 c
poppy seed, more or less

GLAZE:

1 1/2 c
powdered sugar
2-3 Tbsp
orange juice

Directions Step-By-Step

1
Cake:
Heat oven to 350^. Grease and flour a 12 cup Bundt pan. Combine first 4 ingredients in a large mixer bowl. Beat on low until moistened. Beat on medium 2 minutes. Add poppy seeds;mix gently just until blended. Pour into prepared pan.
Bake 35-40 minutes until a wooden toothpick test is taken. Cool in pan for 10 minutes; remove to wire rack to cool completely. Drizzle with glaze.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #Yummy