Pumpkin Apple Cider Cake

Pat Duran

By
@kitchenChatter

This recipe with only 2 ingredients! Two Ingredients!!!
This is the best tasting dessert I have tried in awhile- and believe I have had my share and your's too! LOL. The Glaze is what makes this dessert so decadent! Try a piece or two - I'm sure you will agree- Sooo good and Easy!....


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Comments:

Serves:

one 7x11-inch cake pan

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE:

18 oz
yellow cake mix
15 oz
can solid pack pumpkin

GLAZE

1 1/2 c
powdered sugar
3 Tbsp
apple cider
3/4 tsp
pumpkin pie spice

Directions Step-By-Step

1
Preheat oven to 350^. Spray a 7x11-inch glass cake dish.Cover bottom with piece of parchment paper and spray it too.
---
Cake:
Combine cake mix dry with the solid pumpkin in a large mixer bowl. Beat until mixed well. Batter will be thick.
Pour into prepared cake dish. Bake 28-30 minutes. Test with toothpick for doneness.
Let cool 10 minutes. flip onto platter.
2
Glaze:
Mix ingredients until thick but pourable.Pour over cake while still warm. Save some of the sauce to serve over each individual serving.

About this Recipe

Course/Dish: Cakes, Puddings, Fruit Sauces
Main Ingredient: Vegetable
Regional Style: American