Peachy Yogurt Muffins

Pat Duran

By
@kitchenChatter

These muffins are almond filled and very tender.A family favorite- and sure to be a favorite of your family too! Ooey Gooey!

Note:
This peach yogurt can be changed out with other yogurt to make your favorite flavor muffins!


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Comments:

Serves:

12 muffins

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

MUFFINS:

1/2 c
melted butter
12 oz
peach yogurt
1 large
egg,slightly beaten
2 Tbsp
half and half
1/2 tsp
almond extract
1 tsp
butter extract
1 2/3 c
all purpose flour
1/2 c
granulated sugar
2 tsp
baking powder
1/4 tsp
baking soda
1 dash(es)
salt
1/4 c
almonds, slivered, coarsely chopped

GLAZE:

2/3 c
powdered sugar
1/4 tsp
almond extract
2 to 3 tsp
water

Directions Step-By-Step

1
Heat oven to 400^. Fit paper baking cups into 12 muffin pan cups or grease (spray) the cups. Set aside. (I prefer not using the papers)
Muffins:
Combine margarine,yogurt, egg,half and half, almond and butter extract in large bowl. Combine flour, sugar, baking powder, baking soda and salt in medium bowl.
2
Stir flour mixture into butter mixture just until moistened. Stir in almonds.
Spoon batter evenly into prepared muffin pan cups. Bake for 16 to 19 minutes or until tested done with a toothpick.
Cool 5 minutes in pan; remove to wire cooling rack.
3
Glaze:
Combine ingredients and enough of the milk for desired glazing consistency,
Spoon glaze mixture over warm muffins.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Muffins
Main Ingredient: Dairy
Regional Style: American