Mom's summer fruit dessert
Featured Pinch Tips Video
- angel food cake
- 1-8 oz. pkg
- cream cheese, room temperature
- 1/2 c
- 1 c
- confectioners' sugar
- 8 oz
- frozen whipped topping, thawed
- 5 - 6
- peaches,plums or nectarines, sliced or chunked
- 1 - 2 pkg
- fresh blueberries
- 1 -2 pt
- fresh strawberries, sliced or chunked
1Tear the angel food into little pieces.
2Place angel food into a large bowl.
3Mix together the cream cheese, milk, sugar and the whipped topping.
4In a large bowl, alternate the layers of cake, cream cheese mixture and fruit.
5Chill for one to two hours.