Mini-Cherry Cheesecakes

Brenda Andrews

By
@mrsbumblebee

These small bites are just perfect after a meal. Sweet but not to sweet, easy to make and best of all yummy to eat.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

3/4 c
graham cracker crumbs
2 Tbsp
light butter, melted
2/3 c
cream cheese, low-fat
6 Tbsp
cream cheese, fat-free
3 Tbsp
fresh lemon juice
2 large
egg whites
1 1/2 tsp
vanilla extract
1/2 c
sugar
3/4 c
lite cherry pie filling

Directions Step-By-Step

1
Place 12 cupcake liners in a cupcake pan. Preheat oven to 375 degrees
2
In a small bowl, combine graham crackers crumbs and butter; mix well. Spoon 1 tablespoon of crumb mixture into bottom of liners and press gently down; refrigerate until ready to use.
3
In a medium bowl, beat both cream cheese types together with an electric mixer until creamy and fluffy. Add lemon juice, egg whites, vanilla extract, and sugar; beat until smooth.
4
Spoon cream cheese mixture evenly into liners; bake until set about 15 minutes. Remove from oven and allow to cool.
Top each cheesecake with 1 tablespoon cherry pie filing

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #Fruit, #creamy