mini-cherry cheesecakes
(1 rating)
These small bites are just perfect after a meal. Sweet but not to sweet, easy to make and best of all yummy to eat.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For mini-cherry cheesecakes
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3/4 cgraham cracker crumbs
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2 Tbsplight butter, melted
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2/3 ccream cheese, low-fat
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6 Tbspcream cheese, fat-free
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3 Tbspfresh lemon juice
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2 lgegg whites
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1 1/2 tspvanilla extract
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1/2 csugar
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3/4 clite cherry pie filling
How To Make mini-cherry cheesecakes
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1Place 12 cupcake liners in a cupcake pan. Preheat oven to 375 degrees
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2In a small bowl, combine graham crackers crumbs and butter; mix well. Spoon 1 tablespoon of crumb mixture into bottom of liners and press gently down; refrigerate until ready to use.
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3In a medium bowl, beat both cream cheese types together with an electric mixer until creamy and fluffy. Add lemon juice, egg whites, vanilla extract, and sugar; beat until smooth.
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4Spoon cream cheese mixture evenly into liners; bake until set about 15 minutes. Remove from oven and allow to cool. Top each cheesecake with 1 tablespoon cherry pie filing
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini-Cherry Cheesecakes:
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