Marshmallow Vanilla Buttercream

Clare Butler

By
@clareterese

This is the easiest frosting I have ever made and it is to die for! It goes perfect with a deep dark chocolate cake, or any cake that goes well with a light frosting. And the best part is it's a snap to make!

Rating:
★★★★★ 4 votes
Comments:
Prep:
15 Min

Ingredients

3 stick
unsalted butter, softened
16 oz
marshmallow cream
1/2 c
powdered sugar
1 tsp
pure vanilla extract

Step-By-Step

1Beat butter on medium speed until light and fluffy.
2Add marshmallow cream and beat until smooth.
3Add sugar and vanilla and continue to beat until smooth and fluffy.

About this Recipe

Course/Dish: Cakes