Marshmallow Vanilla Buttercream

Clare Butler

By
@clareterese

This is the easiest frosting I have ever made and it is to die for! It goes perfect with a deep dark chocolate cake, or any cake that goes well with a light frosting. And the best part is it's a snap to make!


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Prep:

15 Min

Ingredients

3 stick
unsalted butter, softened
16 oz
marshmallow cream
1/2 c
powdered sugar
1 tsp
pure vanilla extract

Directions Step-By-Step

1
Beat butter on medium speed until light and fluffy.
2
Add marshmallow cream and beat until smooth.
3
Add sugar and vanilla and continue to beat until smooth and fluffy.

About this Recipe

Course/Dish: Cakes