Mandarin Orange Coffee Cake
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- 15 oz
- can of mandarin oranges
- 1 1/2 c
- all purpose flour
- 1 c
- 1 tsp
- baking soda
- 1/4 tsp
- egg, large
- 1/2 c
- brown sugar, firmly packed
- 1/2 c
- pecans or walnut pieces
1Preheat oven to 350 degrees. Grease & flour 8" x 8" square pan.
2Separate the juice from the mandarin oranges, reserving the liquid.
3In a bowl combine the flour, sugar, baking soda, and salt.
Whisk egg and reserved juice from oranges.
Stir into the dry ingredients. Then fold in the oranges. Should resemble a barely pourable batter.
4Pour batter into the prepared pan.
5Combine the 1/2 c. of brown sugar and the 1/2 of nuts. Sprinkle over the top of the batter and bake in the center of the oven for 40-45 mins.
Cool on rack. Serve with dollop of whipped cream if desired.