Mai's Lemon Cupcake Recipe

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Mai's Lemon Cupcake

Maiko Yamane

By
@MyChef101

Enjoy every Sweet moment that u can have on every single bite!


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

11/2 c
flour
1 tsp
baking powder
1/2 tsp
salt
1 c
butter, unsalted
1 c
sugar
4 large
eggs
2 tsp
vanila
1/4 c
lemon juice

Directions Step-By-Step

1
PREHEAT YOUR OVEN..
Combine backing powder, flour and salt (set aside)
2
cream the butter and add 1 cup of sugar on a low speed add eggs at a time add vanilla and lemon juice and slowly add the dry ingredients until smooth.
3
REMEMBER: low speed mixing using a mixer make cake/cupcakes less bubble and it makes your cake/cupcakes smooth and more moist...

TIP: you can zest a little of the lemon peel to and it gives the lemony smell on your cake/cupcakes and it is also better to use a fresh lemon better than a ready to use! WHY?: it will give you more of a fresh tart flavor.

BAKING: every oven have different characteristic.. powerful oven cupcakes will cook time:10-15min on 375deg. low grade ovens 400-450deg. cook time:15-20 min..... IT COULD BE LESS LIKE MINE..HIGH GRADE OVEN TOOK ME EXACTLY 14MIN 50SEC

About this Recipe