Low-fat Blueberry, Sour Cream Coffeecake Recipe

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Low-fat blueberry, sour cream coffeecake

sherry monfils


I adapted this from one of my regular recipes for coffeecake and it tastes just the sam, if not better!

Calories: 220
Fat: 8 grams
Carbs: 31
Sugar: 8 grams

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20 Min
25 Min


3/4 c
light sour cream
1/4 c
unsweetened applesauce
2 Tbsp
1 large
egg white
1/2 c
splenda sweetener
1-1/2 c
all purpose flour
1 tsp
baking powder
3/4 tsp
baking soda
3 Tbsp
butter, room temp.
1 c
fresh blueberries
1/3 c
all purpose flour
2 Tbsp
packed light brown sugar
2 Tbsp
spleda sweetener
2 Tbsp
melted butter


1Heat oven to 350. Spray a 8" square baking pan w/ cooking spray. In medium bowl, whisk together sour cream, applesauce, sugar, egg, egg white and Splenda sweetener.

2In lg bowl combine flour, baking powder and baking soda. Cut butter in until crumbly. Make a well in center of mix. Pour in sour cream mix. Add blueberries and gently blend together. Spoon batter into pan.

3To make topping, in bowl, combine 1/3 cup flour, brown sugar, Splenda and melted butter until crumbly. Sprinkle evenly over batter. Bake 25 mins, or until toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Healthy