Apple Walnut Cake

Pat Duran

By
@kitchenChatter

I love this recipe- the topping always gets me. This was our Friday night dessert, especially when we knew our neighbors were stopping over with homemade ice cream. MMmmmm.


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Comments:

Serves:

one 9x13-inch cake

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

CAKE:

20 oz
can apple pie filling
2 c
all purpose flour
1/2 c
granulated sugar
1/4 c
packed brown sugar
1 1/2 tsp
baking soda
1 tsp
salt
2 large
eggs,beaten
1 tsp
vanilla
2/3 c
vegetable oil
1/2 c
chopped walnuts nuts
1/2 tsp
each of cinnamon, nutmeg and cloves

TOPPINGS:

1 c
granulated sugar
1/2 c
sour cream
1/2 tsp
baking soda
1/2 c
chopped walnuts nuts

Directions Step-By-Step

1
Cake:
Spray a 13x9-inch baking pan, spread pie filling in bottom. Combine flour, sugar, soda, and salt, and spices. Sprinkle over pie filling. Beat eggs and vanilla, add oil and nuts and mix well. Pour over ingredients in pan , stir and spread evenly. Bake at 350^ for 40-50 minutes.
2
Topping:
Combine all ingredients except nuts and cook over medium heat until mixture comes to a boil, stirring constantly. Pick top of cake with a fork. Pour icing over top of cake and sprinkle with the nuts.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom