Grilled Fireside Shortcake

Pat Duran

By
@kitchenChatter

Clothes-pinned foil pans turn your grill into an oven for baking one large shortcake at the campsite or patio.


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Comments:

Serves:

6 to 8 servings

Prep:

5 Min

Cook:

30 Min

Method:

Grill

Ingredients

2 1/3 c
bisquick
3 Tbsp
granulated sugar
3 Tbsp
butter or margarine, melted
1/2 c
milk
fresh or canned fruit, crushed with sugar

Directions Step-By-Step

1
Stir all ingredients together, except fruit, to form a soft dough.
Spread dough in one sprayed or greased 9-inch foil pie pan.
Invert another sprayed or greased same size foil pan over pan with dough. Secure rims together with spring - type clothespins.
Place pans on grill 4 inches from hot coals.
Cook 15 minutes on each side or until brown. Serve warm with strawberries crushed with sugar or other fruit.
2
Note:
You may just want to cook dough on a stick over coals until baked through.
On long skewers or stick cover end of stick with fol and spray foil all around.
Divide dough into 8 equal pieces and form around sprayed foil. Hold over coals until baked through turning often. Remover to dish and server with berries and ice cream or topping.

About this Recipe

Main Ingredient: Flour
Regional Style: American