Go Ahead Make a Pig of Yourself!!

Pat Duran

By
@kitchenChatter

You just can't stop eating this cake-- that's why the title!


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Comments:

Serves:

10-12 servings

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

CAKE:

18 oz
yellow cake mix
1/2 c
vegetable oil, i use crisco oil
4 large
eggs
11 oz
can mandarin oranges plus juice

ICING:

9 oz
tub of cool whip, thawed
6 oz
pkg. instant vanilla pudding
20 oz
can crushed pineapple plus juice
1/2 c
sweetened coconut

Directions Step-By-Step

1
Cake: can be 3 layer cake--9x13 cake or cupcakes.
Mix all ingredients together with mixer. Cut parchment paper to fit three 8-inch cake pans and spray the paper; pour batter equally into the pans. Bake at 350^ for 20-25 minutes. Let stand for 3 minutes then remove and cool on wire racks .
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Icing:
Combine Cool Whip, juice from pineapple and dry pudding mix with a mixer- beat until consistency to spread, about 5-8 minutes. Fold in coconut,and remaining pineapple ; blend with spatula. Spread between layers and frost sides and top of cake. Refrigerate any leftovers.
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NOTE:
This cake can be made in a 9x13-inch baking pan or into cupcakes and frost each one- great for a party.
Bake cupcakes 15-20 minutes.
Bake 9x13-inch cake 30-35 minutes.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American