GLUTEN FREE SELF RISING FLOUR BY EDDIE

Eddie Jordan

By
@EDWARDCARL

This is one way to be sure that your not getting any gluten Believe me you wont miss the gluten


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Rating:
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Comments:
Serves:
makes 1 container
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 tsp
cream of tartar
1/2 tsp
bicarbonate of soda
1 c
gluten free plain flour

Step-By-Step

1Combine teaspoon of cream tartar and 1/2 teaspoon bicarb soda.

2Mix 1 cup of gluten free plain flour and sift into a container to ensure that the cream of tartar and bicarob soda is mixed through the flour.

3Use as directed in gluten free recipes which requires self rising flour.

About this Recipe

Course/Dish: Cakes, Biscuits, Pancakes
Main Ingredient: Flour
Regional Style: American