GLUTEN FREE SELF RISING FLOUR BY EDDIE

Eddie Jordan

By
@EDWARDCARL

This is one way to be sure that your not getting any gluten Believe me you wont miss the gluten


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Rating:

Comments:

Serves:

makes 1 container

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 tsp
cream of tartar
1/2 tsp
bicarbonate of soda
1 c
gluten free plain flour

Directions Step-By-Step

1
Combine teaspoon of cream tartar and 1/2 teaspoon bicarb soda.
2
Mix 1 cup of gluten free plain flour and sift into a container to ensure that the cream of tartar and bicarob soda is mixed through the flour.
3
Use as directed in gluten free recipes which requires self rising flour.

About this Recipe

Course/Dish: Cakes, Biscuits, Pancakes
Main Ingredient: Flour
Regional Style: American