GLUTEN FREE SELF RISING FLOUR BY EDDIE
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bicarbonate of soda
gluten free plain flour
Combine teaspoon of cream tartar and 1/2 teaspoon bicarb soda.
Mix 1 cup of gluten free plain flour and sift into a container to ensure that the cream of tartar and bicarob soda is mixed through the flour.
Use as directed in gluten free recipes which requires self rising flour.