Fresh Strawberry Cream Cake

Eudocia Romulus

By
@Eudocia508

I made this with strawberries we picked and a friend said it was the best cake he ever had! I made it for my birthday--yes, I sometimes like to bake my own birthday cake!


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Rating:

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

2 2/3 c
sifted cake flour
1 1/2 c
sugar
2 tsp
baking powder
1/4 tsp
salt
1 1/3 c
heavy cream
4
eggs
1 1/2 tsp
vanilla extract

STRAWBERRY BUTTERCREAM FROSTING

1 stick
butter
1 lb
confectioners' sugar
1/3 c
fresh strawberries hulled, chopped and drained

Directions Step-By-Step

1
Preheat oven to 350 degrees
Grease two 9" cake pans and lightly dust with flour, tap off excess. (I like to use parchment paper or wax paper on the bottom.)
2
Sift flour, sugar baking powder and salt. Set aside.
3
Beat cream in a medium-size bowl until stiff.
4
Beat eggs in large bowl until very thick and light. Beat in vanilla; fold in reserved whipped cream.
5
Sift dry ingredients over cream mixture; gently fold in until batter is smooth; pour in prepared pans.
6
Bake for 30 minutes or until centers spring back when lightly pressed with fingertip.
Cool on wire racks 10 minutes; loosen around edges with a knife; turn out onto wire racks; cool completely.
7
For frosting:
Hull and wash strawberries, chop and drain excess moisture. Cream butter and confectioner's sugar, add strawberries.

About this Recipe

Course/Dish: Cakes