FRENCH-TOASTED ANGEL FOOD CAKE

penny jordan

By
@PennyLJ55

French-Toasted Angel Food Cake
From Better Homes and Gardens

Angel food cake is made into light and sweet French toast in this breakfast recipe.
Also try it for dessert!
*Looked so good I had to post-it...

Nutrition information:
Per serving: Calories 275,
Total Fat 12 g, Saturated Fat 6 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 187 mg, Sodium 305 mg, Carbohydrate 33 g, Total Sugar 15 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin C 36%, Calcium 13%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet.

Picture and recipe from Recipe.com


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Rating:
★★★★★ 3 votes
Comments:
Serves:
10 - 12
Prep:
5 Min
Cook:
5 Min
Method:
Griddle

Ingredients

1
7 to 8-inch angel food cake
6 large
eggs, slightly beaten
1 1/2 c
milk
3 Tbsp
sugar
2 tsp
vanilla extract
1 Tbsp
butter
whipped cream, sweetened
maple syrup
fresh strawberries, cut up

Step-By-Step

1Slice the angel food cake into 10 to 12, 1-inch thick wedges .

2In a shallow dish combine eggs, milk, sugar & vanilla.

Soak wedges in egg mixture for 1 minute per side.

3In a nonstick skillet or on a nonstick griddle melt butter over medium heat.

Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.

4To serve, stand slices in cake formation.

Top with whipped cream.

Drizzle with maple syrup and top with strawberries.

Serve immediately.

About this Recipe

Main Ingredient: Dairy
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy