FRENCH-TOASTED ANGEL FOOD CAKE

penny jordan

By
@PennyLJ55

French-Toasted Angel Food Cake
From Better Homes and Gardens

Angel food cake is made into light and sweet French toast in this breakfast recipe.
Also try it for dessert!
*Looked so good I had to post-it...

Nutrition information:
Per serving: Calories 275,
Total Fat 12 g, Saturated Fat 6 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 187 mg, Sodium 305 mg, Carbohydrate 33 g, Total Sugar 15 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin C 36%, Calcium 13%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet.

Picture and recipe from Recipe.com


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Comments:

Serves:

10 - 12

Prep:

5 Min

Cook:

5 Min

Method:

Griddle

Ingredients

1
7 to 8-inch angel food cake
6 large
eggs, slightly beaten
1 1/2 c
milk
3 Tbsp
sugar
2 tsp
vanilla extract
1 Tbsp
butter
whipped cream, sweetened
maple syrup
fresh strawberries, cut up

Directions Step-By-Step

1
Slice the angel food cake into 10 to 12, 1-inch thick wedges .
2
In a shallow dish combine eggs, milk, sugar & vanilla.

Soak wedges in egg mixture for 1 minute per side.
3
In a nonstick skillet or on a nonstick griddle melt butter over medium heat.

Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
4
To serve, stand slices in cake formation.

Top with whipped cream.

Drizzle with maple syrup and top with strawberries.

Serve immediately.

About this Recipe

Main Ingredient: Dairy
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy