Easy Pineapple Filling for cakes.
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- 1 can(s)
- ( 20 oz ) dole crushed pineapple undraned
- 1 pkg
- ( 3.4 oz ) jell-o vanilla pudding & pie filling
- 1 c
- thawed cool whip whipped topping
1Mix pineapple and dry pudding mix in a medium bowl. Gently stir in whipped topping.
2Using a angel food cake or any vanilla cake ,Stack cake on a plate spreding pudding mixture between layers and top of cake.
3Refrigerate one hour or until ready to serve. Garnish with you favorite seasonal berries.