Easy Pineapple Filling for cakes.

donna clark

By
@donnacl

I was looking for a pineapple filling for a cake I was making, and found this one in a magazine. I tryed it and loved it.


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Comments:

Serves:

will cover a large cake.

Prep:

10 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
( 20 oz ) dole crushed pineapple undraned
1 pkg
( 3.4 oz ) jell-o vanilla pudding & pie filling
1 c
thawed cool whip whipped topping

Directions Step-By-Step

1
Mix pineapple and dry pudding mix in a medium bowl. Gently stir in whipped topping.
2
Using a angel food cake or any vanilla cake ,Stack cake on a plate spreding pudding mixture between layers and top of cake.
3
Refrigerate one hour or until ready to serve. Garnish with you favorite seasonal berries.

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy