Double Chocolate Coca-Cola Cake

Julie Madawi

By
@Julie_Madawi

This is Robyn Long's recipe and photo from Facebook. Had this at a picnic recently and let me tell you, it was the most moist, delicious, fudgy chocolatey thing I have wrapped my lips around in a looong time!


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Serves:

12-15

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

CAKE:

1 c
coca cola, regular
1/2 c
oil
1 stick
butter, softened
3 Tbsp
cocoa powder
2 c
sugar
2 c
flour
1/2 tsp
salt
2
eggs
1/2 c
buttermilk
1 tsp
baking soda
1 tsp
vanilla

FROSTING:

1 stick
butter
3 Tbsp
cocoa powder
6 Tbsp
whipping cream
1 tsp
vanilla
3 3/4 c
confectioners sugar

Directions Step-By-Step

1
CAKE: Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch baking pan.
2
In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well.
3
Spread mixture into the prepared pan and bake for 25 to 45 minutes or until it springs back in the middle when lightly touched with your finger. Remove pan from oven. Prepare frosting while allowing cake to cool for about 10 minutes before frosting.
4
FROSTING:
Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Southern