Cuppa Cuppa Cake, Reduced Sugar

Dave B

By
@Augisdaddy

This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12 maybe
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1-cup
self rising flour
1-cup
splenda
14.5oz can
no sugar added fruit cocktail with juice
1/2-stick
butter, unsalted

Step-By-Step

Step 1 Direction Photo

1Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350

Step 2 Direction Photo

2Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish

Step 3 Direction Photo

3Bake for 35-40min until golden brown, let cool and serve

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern