CREAM CHEESE MOCHA FROSTING

Rose Mary Mogan

By
@cookinginillinois

This recipe can be found with my recipe for Chocolate Marble Sour Cream Pound Cake & thought I would post it alone in the event you were looking for a great tasting & easy Frosting. This is my easy go to recipe that I created for my Marble pound cake. The instant coffee granules although a small amount adds a lot of punch when it is combined with the added coffee flavoring. The picture was taken before I added the coffee granules, so it comes out a little more amber in color. Enhance the frosting with shaved chocolate & gold wrapped Hershey's Kiss Candy & it really makes an impressive cake.


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Comments:

Serves:

enough to frost a bundt cake

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 box
powdered sugar, sifted (1 lb)
1 stick
butter, softened room temperature
1 1/2 tsp
instant coffee granules, crushed
8 oz
cream cheese, room temperature
2 tsp
coffee flavoring or liqueur

Directions Step-By-Step

1
In a medium size bowl add the room temperature butter and cream cheese. Beat till creamy, then add the sifted powdered sugar, instant coffee granules and coffee flavoring or liqueur. Then beat till combined well. Add more instant coffee granules if you want more coffee flavor.
2
Frost cake or cookies as desired, then garnish with shaved chocolate, or dust lightly with cocoa powder. Garnish with additional candies, maraschino cherries or nuts, what ever your choice. Chocolate candy sprinkles are also nice.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #easy, #flavorful, #tasty