cranberry poppy seed loaf

Ingredients For cranberry poppy seed loaf

• 2 1/2 c

  flour
• 3/4 c

  granulated sugar
• 2 Tbsp

  poppy seed
• 1 Tbsp

  baking powder
• 1 c

  fat free (skim) milk
• 1/2 c

  fleischman's margarine, melted
• 1/4 c

  egg beaters
• 1 tsp

  vanilla extract
• 2 tsp

  grated lemon peel
• 1 tsp

  lemon juice
• 1 c

  fresh or frozen cranberries, chopped ,uncooked
• GLAZE:
• 1 c

  powdered sugar
• 5-6 tsp

  lemon juice
• 1/2 tsp

  corn syrup, light
• 1/2 tsp

  butter or margarine