Cranberry Poppy Seed Loaf

Pat Duran

By
@kitchenChatter

A nice recipe from Heart Healthy Cooking. This recipe has 208 calories.
23% from fat
total fat-5g.
saturated fat-1g
protein-4g
carbs-35g
cholesterol-1mg
sodium-187mg
fiber- 2g


Featured Pinch Tips Video

Comments:

Serves:

1 loaf

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 1/2 c
flour
3/4 c
granulated sugar
2 Tbsp
poppy seed
1 Tbsp
baking powder
1 c
fat free (skim) milk
1/2 c
fleischman's margarine, melted
1/4 c
egg beaters
1 tsp
vanilla extract
2 tsp
grated lemon peel
1 tsp
lemon juice
1 c
fresh or frozen cranberries, chopped ,uncooked

GLAZE:

1 c
powdered sugar
5-6 tsp
lemon juice
1/2 tsp
corn syrup, light
1/2 tsp
butter or margarine

Directions Step-By-Step

1
In a large bowl, combine flour, sugar, poppy seed, and baking powder; set aside. In a small bowl, combine milk, margarine, egg, vanilla and lemon peel. Stir milk mixture into flour mixture just until moistened. Stir in cranberries. Spread batter into greased 8x4-inch loaf pan. Bake at 350^ for 60 to 70 minutes or until tested done. Cool in pan on wire rack.
Combine glaze ingredients in a small bowl and mix until smooth.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Fruit
Regional Style: American