Classic Butter Cream Frosting

Candace Lemings

By
@mrsCLemings

This is the best frosting in the world! Another one of those recipes my mother used over and over again.


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Comments:

Serves:

1 large cake or 2 smaller ones

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

CLASSIC BUTTER CREAM

6 Tbsp
butter, softened
2 Tbsp
shortening
1/4 c
milk
1/8 tsp
salt
3/4 tsp
vanilla or almond extract
1 lb (4 c.
confectioners' sugar

CHOCOLATE BUTTER CREAM

2/3 c
cocoa powder
3 Tbsp
more of butter
1/8 tsp
more of salt

FOR CHOCOLATE FROSTING USE VANILLA EXTRACT

Directions Step-By-Step

1
Mix all ingredients EXCEPT 2 cups of the confectioners' sugar, blend well.
2
Gradually add remaining sugar while mixing.
3
Beat at high speed for 10 minutes.
4
Cover while not in use. Do not refrigerate.

About this Recipe

Course/Dish: Cakes, Other Desserts, Spreads
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom
Hashtag: #birthday