Chocolate Chip Zucchini muffins

Gail Herbest

By
@Gaillee

These muffins are fabulous, I always double the recipe, Great for a morning snack or anytime!!! If you have a large amount of zucchini in you garden you can make several batches and freeze them.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/2 c
all purpose flour
3/4 c
sugar
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
1 medium
egg
1/2 c
canola oil
1/4 c
milk
1 Tbsp
lemon juice
2 tsp
vanilla
1 c
shredded zucchini
1 c
chocolate chips
1/2 c
chopped walnuts (optional)

Directions Step-By-Step

1
In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.

About this Recipe