Chocolate-Banana Graham Cracker Cake
|Serves:||about 10 servings|
|3 oz||pkg. instant chocolate pudding (or other flavor)|
|1 c||cold milk|
|9 oz||tub cool whip,thawed, divided|
|1 medium||banana, diced (or other fresh fruit)|
|2 pkg||or sleeves of honey graham crackers (22 whole crackers)|
This recipe is from the back of the Honey Grahams box. This is my photo though. This will be great for a 4th of July BBQ. Keep frozen until ready to use then thaw 1 hour in refrigerator before slicing to serve.
This is another of those recipes that is very versatile; try different pudding and fruit other than banana, like chopped fresh berries, or fruits. I have a gazillion mix and match buzzing around in my head.
(If you have any chocolate mixture left spread on top of loaf).
Now frost with remaining cool whip, top then all sides.; sprinkle with nuts or decorate as you like.
If freezing- when frozen thaw in refrigerator for 1 hour before slicing to serve. Can store covered in freezer up to 2 weeks.
Great for graduation , using school colors too.