Chocolate-Banana Graham Cracker Cake
|Categories:||Cakes, Fruit Desserts, Puddings, Quick & Easy, For Kids|
|Serves:||about 10 servings|
|3 oz||pkg. instant chocolate pudding (or other flavor)|
|1 c||cold milk|
|9 oz||tub cool whip,thawed, divided|
|1 medium||banana, diced (or other fresh fruit)|
|2 pkg||or sleeves of honey graham crackers (22 whole crackers)|
Pinched by Mspld, and 130 more.
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DirectionsBeat pudding mix and milk in a medium bowl with whisk for about 2 minutes. Stir in 1 1/2 cups of the thawed cool whip and bananas or other fruit.Spread a little more than a Tablespoon on each of the 22 crackers. Stack grahams together, then stand on edge on serving platter to make a loaf shape.
(If you have any chocolate mixture left spread on top of loaf).
Now frost with remaining cool whip, top then all sides.; sprinkle with nuts or decorate as you like.Freeze until firm if not using right away otherwise keep in refrigerator for 4 hours before serving.
If freezing- when frozen thaw in refrigerator for 1 hour before slicing to serve. Can store covered in freezer up to 2 weeks.
Great for graduation , using school colors too.