Chocolate-Banana Graham Cracker Cake
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| Recipe Rating: | |
| Categories: | Cakes, Fruit Desserts, Puddings, Quick & Easy, For Kids |
| Serves: | about 10 servings |
| Prep Time: |
Ingredients
| 3 oz | pkg. instant chocolate pudding (or other flavor) |
| 1 c | cold milk |
| 9 oz | tub cool whip,thawed, divided |
| 1 medium | banana, diced (or other fresh fruit) |
| 2 pkg | or sleeves of honey graham crackers (22 whole crackers) |
Pinched by Mspld, and 130 more.
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Directions
Beat pudding mix and milk in a medium bowl with whisk for about 2 minutes. Stir in 1 1/2 cups of the thawed cool whip and bananas or other fruit.Spread a little more than a Tablespoon on each of the 22 crackers. Stack grahams together, then stand on edge on serving platter to make a loaf shape.
(If you have any chocolate mixture left spread on top of loaf).
Now frost with remaining cool whip, top then all sides.; sprinkle with nuts or decorate as you like.Freeze until firm if not using right away otherwise keep in refrigerator for 4 hours before serving.
If freezing- when frozen thaw in refrigerator for 1 hour before slicing to serve. Can store covered in freezer up to 2 weeks.
Great for graduation , using school colors too.
Comments
11 comments
Pat Duran
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Stormy Stewart
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Kitkat777
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