Chocolate-Banana Graham Cracker Cake

Recipe Rating:
 1 Rating
Serves: about 10 servings
Prep Time:
Cooking Method: Refrigerate/Freeze


3 oz pkg. instant chocolate pudding (or other flavor)
1 c cold milk
9 oz tub cool whip,thawed, divided
1 medium banana, diced (or other fresh fruit)
2 pkg or sleeves of honey graham crackers (22 whole crackers)

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
This recipe is from the back of the Honey Grahams box. This is my photo though. This will be great for a 4th of July BBQ. Keep frozen until ready to use then thaw 1 hour in refrigerator before slicing to serve.
This is another of those recipes that is very versatile; try different pudding and fruit other than banana, like chopped fresh berries, or fruits. I have a gazillion mix and match buzzing around in my head.
Make it Your Way...

Personalize This


Beat pudding mix and milk in a medium bowl with whisk for about 2 minutes. Stir in 1 1/2 cups of the thawed cool whip and bananas or other fruit.
Spread a little more than a Tablespoon on each of the 22 crackers. Stack grahams together, then stand on edge on serving platter to make a loaf shape.
(If you have any chocolate mixture left spread on top of loaf).
Now frost with remaining cool whip, top then all sides.; sprinkle with nuts or decorate as you like.
Freeze until firm if not using right away otherwise keep in refrigerator for 4 hours before serving.
If freezing- when frozen thaw in refrigerator for 1 hour before slicing to serve. Can store covered in freezer up to 2 weeks.
Great for graduation , using school colors too.

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user Georgeanna Autrey Georgeanna_Autrey - May 17, 2012
I am going to make this, it sounds yummy !!! Blueberries are just coming on
user Brenda Downey BJD - May 17, 2012
I know this is going to be very delicious, because of the crackers..yum that salty taste along with fruit and mousse type mixture! I will be making this soon!
user Pat Duran kitchenchatter - May 17, 2012
These are made with graham crackers not soda crackers, thankd for taking a peek at this recipe, Brenda.
user Stormy Stewart karlyn255 - May 17, 2012
Nice Pat. another winner

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