Chocolate-Banana Graham Cracker Cake
Pat Duran @kitchenChatter
This is another of those recipes that is very versatile; try different pudding and fruit other than banana, like chopped fresh berries, or fruits. I have a gazillion mix and match buzzing around in my head.
- 3 oz
- pkg. instant chocolate pudding (or other flavor)
- 1 c
- cold milk
- 9 oz
- tub cool whip,thawed, divided
- 1 medium
- banana, diced (or other fresh fruit)
- 2 pkg
- or sleeves of honey graham crackers (22 whole crackers)
(If you have any chocolate mixture left spread on top of loaf).
Now frost with remaining cool whip, top then all sides.; sprinkle with nuts or decorate as you like.
If freezing- when frozen thaw in refrigerator for 1 hour before slicing to serve. Can store covered in freezer up to 2 weeks.
Great for graduation , using school colors too.